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Monthly Archives: October 2024

Marble Blondies.

This recipe uses one simple batter to yield a Marble Blondies and a chocolatey, brownie-esque batter that are layered and swirled to create mesmerizing, decadent marbled blondies. If you can’t decide between blondies and brownies, then this recipe is the answer. Ingredients Method Marble Blondies: Preheat the

Monster Cookies.

Creamy peanut butter is the classic base for monster cookies. While chunky will work too, it adds a significant crunch to each bite. If you’re avoiding peanuts for an allergy, or just want to try something new. Almond butter makes a delicious swap menu. Ingredients

Bread Pizza.

When it comes to French bread pizza, it’s best to keep the toppings small, light, and on the dry side. Once your bread is toasted and garlic-rubbed, you’ll top it with a few spoonfuls of sauce, reserving any extra sauce for dipping food.  Ingredients Method:bread

Bagel Dogs.

Bagel dough goes notoriously stale pretty quickly. So bagel dogs should be eaten the same day they are made. And for food safety reasons, do not leave the cooked dogs out for more than 1 hour.  Ingredients Method: Combine and mix together your dough ingredients:Combine