I have been wondering for a long time why sushi and sashimi always have leaves as decorations. An expert has come to explain. It is more useful than I thought.
Many people wonder why there are always leaves or plastic leaves on sushi and sashimi before experts reveal the true benefits.

Sushi and sashimi are Japanese foods that many people love. When eating out, you will often find that the restaurant will use “green plastic leaves” to arrange and separate the คาสิโนออนไลน์ UFABET ฝากถอนรวดเร็ว เริ่มต้นเล่นง่าย types of fish, causing many people to wonder about their benefits. Before an expert revealed that these plastic leaves are not only for the beauty of arranging the dish. But also have 3 benefits that many people never knew.
The HK01 website reported that Taiwanese netizens also questioned the existence of this leaf, before an expert came out to explain that originally, “shiso leaves” were used, which are actually edible, but some restaurants use plastic leaves to make the dish look more beautiful and colorful, and to save on costs.
“At first, the actual use of this sheet was to separate different foods. But now it has become just for aesthetics. It also makes the restaurant feel more attentive. It’s like drawing sauce on a Western dish. It started out to make people eat the sauce. But now it’s just decoration to increase sales value.”
“Originally, shiso leaves were used, which are actually edible and give a different taste when eaten with sashimi. As for plastic leaves, in addition to preventing odor mixing, they are also used for beauty and color in the dish, and to save costs by not using edible shiso leaves, because most customers don’t eat shiso leaves.”
Revealing the benefits of shiso leaves
“Shiso leaves” are often used in Japanese cuisine to decorate or separate ingredients. Not only are they used for decoration, they also help to make food look more colorful and prevent food smells from mixing. Some Japanese chefs have revealed that in some menus, real shiso leaves are used with sashimi to help reduce the fishy smell and make the taste more mellow.
In addition, shiso leaves have the ability to kill germs and add aroma to food. They also help expel gas, relieve colds, and relieve flatulence. They are useful in treating colds from colds, coughs, vomiting, diarrhea from food-borne diarrhea, or fish and crab poisoning.