Pretzels are a type of bread typically made from wheat or rye flour and a few other ingredients. Such as yeast, sugar, salt, water and butter menu.
The snack is often associated with Germany, though various forms seem to have emerged across Europe during medieval times. Particularly in Italy, France and Austria. Today, pretzels are popular all around the world สมัคร ufabet
They come in many shapes and sizes but traditionally take the shape of a twisted knot. According to legend, the classic knot was invented by a monk who baked in this shape to represent praying arms.
Soft pretzels are large and have a chewy texture. They’re usually served individually and are commonly sold at concession stands, restaurants and bakeries.
Meanwhile, hard pretzels are small and crunchy and can be eaten by the handful, depending on their shape. They’re available at most grocery and convenience stores. Making them an easy snack choice.
Classic are simply flavored with salt. Though you can easily liven them up with garlic, cinnamon sugar, nuts and seeds, chocolate or other additions. Are often served with mustard, cheese or yogurt dipping sauces.
Before they’re baked, pretzels are treated with a sodium hydroxide solution commonly known as lye. It causes a chemical reaction on the surface of the dough. That turns the pretzels brown and shiny during baking.
Food-grade sodium hydroxide is considered safe to consume but can be dangerous if not used properly. So it’s typically used only in food processing plants. If you want to make pretzels, you can substitute baking soda to achieve a similar flavor and texture.